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Dhaba Style Anda Masala Recipe /ढाबा स्टाइल अंडा मसाला रेसिपी/Egg Masala Recipe – English Subtitles

Published by Cook With Fem on

[youtube https://www.youtube.com/watch?v=XqnGikGe3A8?modestbranding=1&w=580&h=385]

Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices


1.First we need Hard boiled eggs – 6

2.Now let us fry these boiled eggs
In a pan add oil and heat it, to it add
Red chili powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Coriander powder – 1/2 teaspoon
Salt – few pinches
Saute and add eggs, fry them till they turn crispy

3.Heat oil – 2 tablespoon
To it add
Cloves – 3
Cardamom – 2
Cinnamon stick – 1
Cumin seeds – 1 teaspoon
Saute it for few seconds

4.Then add chopped onions – 2 medium sized
Saute till it turns golden brown in colour

5.Then add ginger garlic paste – 1 tablespoon and saute till raw smell disappears

6.Add diced green chilies – 2
and saute

7.Now add
Red chili powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1/2 teaspoon
Garam masala powder – 1 teaspoon
Black pepper powder – 1/4 teaspoon
And saute well

8.Add roughly ground tomatoes – 3 medium sized
Cook them till tomatoes become smooth

9.Add cashew powder of 10 cashews and mix well

10.Add a cup of water and when it boils add fried eggs,coriander leaves and a teaspoon of fenugreek leaves

11.Cook till oil appears on sides

12.Serve it hot with roti or rice