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How To Make Irani Chicken Karahi /Irani Chicken Karahi By Yasmin’s Cooking

Published by Yasmin's Cooking on

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You’ll definitely end up impressing your friends and family with this delicious authentic irani Chicken Karahi recipe! It’s so simple to make and tastes completely authentic! 
There are SO many variations of chicken Karahi it’s ridiculous! Every region in India and Pakistan will have a certain twist to their Karahi but the basis of it is usually the same. We absolutely love this irani version because it’s so easy and quick to make but it always seems like you put incredible amounts of effort into it! We’re sure you’ll end up impressing some of your Indian/Pakistani friends when you try this up at your next dinner party.

1 and half kg chicken
2 medium tomatoes
2 medium onions
5 green chilli
Salt to taste
1 cup oil
1 teaspoon chilli flakes
1 tablespoons dry coriander
1 teaspoon cumin seeds
1 teaspoon all spices
Half cup green coriander
3 tablespoons ginger garlic

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Please watch: “Gur Wale Chawal – Jaggery Rice Recipe – Methe Chawal ByYamin’s Cooking”