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How to Make the BEST Chicken Chop Suey – Chinese Food Recipe

Published by TheWolfePit on



Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic Chinese food at all. It’s a very easy to make,versitile, inexpensive and delicious meal!

Print Recipe – http://www.thewolfepit.com/2016/10/chop-suey-recipe-chicken-chop-suey.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
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49 Comments

Weegee The Gabumon · September 8, 2018 at 3:31 am

I cry when angles deserve to diiie…..

ToxIc SquId · September 8, 2018 at 3:31 am

i guess i will just stick with steaks.

lucky1dawg1 · September 8, 2018 at 3:31 am

make some Mongolian beef

rainbow dash steve · September 8, 2018 at 3:31 am

I cry when angles deserve to die

Beejay Dixon · September 8, 2018 at 3:31 am

All you dumb idiots that think chop suey is from China suck carrots and stick a cucumber up your ass

Beejay Dixon · September 8, 2018 at 3:31 am

You need to study chop suey and where it comes from dipshit

Beejay Dixon · September 8, 2018 at 3:31 am

You stupid idiot it doesn't come from China fool and that's definately not chop suey

Rexy The Dino child · September 8, 2018 at 3:31 am

FARTHER FARTHER FARTHER FARTHER FARTHER FARTHER FARTHER!!!!!!!!!!

B3to 222 · September 8, 2018 at 3:31 am

i dont think you trust…
in…
my….
self made for home recipe :v

John Smith · September 8, 2018 at 3:31 am

It isnt the best if it dosent have the authentic chinese thick black bean sauce out of a chinese take out poured over it with beansprouts water chesnuts prawns beef pork chicken lamb red green and yellow peppers mushrooms etc with fried rice

Marcellus · September 8, 2018 at 3:31 am

This comes from islanders and Chinese… not American. And this is definitely not traditional chop suey (real name is “supasui”)

Jack Spratt · September 8, 2018 at 3:31 am

ok, where do i get the chow shing cooking wine. oyster sauce, so much for easy

David .Szabo · September 8, 2018 at 3:31 am

Please cook your favourite pho dish 😊👍

scienz chic · September 8, 2018 at 3:31 am

This looks tastey. Im trying to find recipe for the NY style chinese take-out chop suey in a clear sauce that tastes of garlic. I think they use white pepper but no dark sauces & no ginger. This recipe is very close though & definitely looks delicious.

Nobby Norberto · September 8, 2018 at 3:31 am

Dump the skillet and get a non stick pan

Lovely Rita · September 8, 2018 at 3:31 am

Ziet er lekker uit

priya pratibha · September 8, 2018 at 3:31 am

I will try this dish today only

priya pratibha · September 8, 2018 at 3:31 am

Can I add normal vinegar instead of rice vinegar?

charles cowan · September 8, 2018 at 3:31 am

can you make kung pao shrimp,thanks

David Kay · September 8, 2018 at 3:31 am

Looks so good!

emelinda deguzman · September 8, 2018 at 3:31 am

Can you make a video of cooking Singapore style hokkien me noodle? I like to learn it from you,thank you very much.and I cook choupsuey it is so nice😊my boyfriend like it 😊thank you..

Tusk · September 8, 2018 at 3:31 am

over here in Canada chop suey is celery with bean sprouts and carrots cooked

Knight Rider. Narayan · September 8, 2018 at 3:31 am

Thanks man

robert espinosa · September 8, 2018 at 3:31 am

Delicious

Roguerunner !! · September 8, 2018 at 3:31 am

I could eat Chinese food every day! Would love to learn how to make old style Chicken Almond Ding!

Bla Blubbi · September 8, 2018 at 3:31 am

It all bakes on on the bottom. Only green ingredients. This ist not professional.

Ythan Vee · September 8, 2018 at 3:31 am

overcooked chopsuey?

Ellen vd · September 8, 2018 at 3:31 am

Thanks for sharing!!!

apocalyptic bastard.s · September 8, 2018 at 3:31 am

WAKE UP, GRAB A BRUSH AND PUT A LITTLE MAKEUP

AcadienGirl 89 · September 8, 2018 at 3:31 am

That looks really good!

Me me · September 8, 2018 at 3:31 am

Made this dish last evening and it turned out delicious! Who knew!? 🙂
Thank you kindly for a tasty recipe.

R Diaz · September 8, 2018 at 3:31 am

I don't think you trust in my self-righteous poultrycide…

Isabella Chan · September 8, 2018 at 3:31 am

The basic marinate for meat in Chinese food is soy sauce, salt and a pinch of sugar (plus pepper and/or wine and/or chilly/hot pepper for some). Oyster sauce mainly goes in the sauce. This is true even for Americanised "Chinese food" like chop suey. Indeed, what you are making is just a common Chinese dish we normally have at home although we don't have a specific name for it and we can use any ingredients we can think of/have in the fridge. Also why did you leave the chicken to marinate in room temperature instead of keeping it in the fridge?

imran khalid · September 8, 2018 at 3:31 am

R

Asonto Paci · September 8, 2018 at 3:31 am

You can grow your own bean sprouts. Takes about a week. Easy and fun 😊

RK Florida · September 8, 2018 at 3:31 am

I think you meant "Late 19th century" Not 20th which would be around 1980.

Chef Fat Stacks · September 8, 2018 at 3:31 am

Was expecting a random System of a Down reference.

Avi ben Ze'ev · September 8, 2018 at 3:31 am

Great little vid.

Javier Fauxnom · September 8, 2018 at 3:31 am

chop suey was created in the late 20th century…???

John Cox · September 8, 2018 at 3:31 am

Invented in the late 20th century??? Don't think so. My Dad use to tell me that he and his brother would go to the Chinese restaurant in his neighborhood in Dallas and both get a big bowl of Chicken Chop Suey for a nickel each … That was back in the 1920's.

robby newpane · September 8, 2018 at 3:31 am

Not very good

姐夫 · September 8, 2018 at 3:31 am

Seem as terrible food, because the Core principles of Chinese food is duration and degree of heating. it saw just put all things together and cook thoroughly.

Kat Salazar · September 8, 2018 at 3:31 am

I made this for lunch today. It was easy and quite good and not dissimilar to the chop suey served at the closest Chinese restaurant. One suggestion: try toasted sesame oil for extra flavor instead of regular vegetable oil

Areta Nieda · September 8, 2018 at 3:31 am

howtocook adobongpusit

Mary Suvendra · September 8, 2018 at 3:31 am

I really enjoyed

Anthony Wong · September 8, 2018 at 3:31 am

It's not an American Chinese dish. It's just a common Chinese dish every Chinese family knows, that is to stir fry everything that is left in the fridge before it gets bad. Chop Suey simply means "mixed vegetables" or in plain Cantonese means "all sorts of vegetables" in one pot. There's no particular ingredient required…everything can go in.

touchmypeanuts · September 8, 2018 at 3:31 am

sprout your own beans if u want fresh bean sprouts

Miles Parris · September 8, 2018 at 3:31 am

You usually have to go to an Asian market for fresh bean sprouts.

John Paul Gahol · September 8, 2018 at 3:31 am

Can you use all purpose flour? Instead of corn starch.

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